Pumpkin Spice Pancakes

 

Pumpkin Spice Pancakes

  • 2 Tablespoons of canned pumpkin
  • 3 Tablespoons golden flax
  • 2 eggs
  • 2 Tablespoons of almond flour
  • 1/4 teaspoon baking powder (aluminum free)
  • 1/2 teaspoon of vanilla or plain stevia
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • Cooked apples for topping (optional)
  1. Dump all ingredients in a small bowl and mix well.
  2. Pour out pancakes on a hot skillet.
  3. Use small amount of coconut oil to help them not to stick.
  4. Cover the pancakes for a minute to let cook – you will notice they will rise.
  5. Flip when golden brown.

By | 2020-12-29T15:43:22-05:00 February 7th, 2019|Breakfast P2|0 Comments

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